Italian Fettucine Alfredo Recipe
10 ounces refrigerated alfredo sauce
1⁄3; cup fresh parmesan cheese , shredded
1 (9 ounce) package refrigerate fettuccine
1 lb bulk sweet Italian sausage
according to package directions. Brown sausage in large skillet over medium heat; drain. Return to skillet; add pasta and sauce; heat through. Top with cheese.
Photo credit: kthread