Ravioli made with fresh pasta is a favorite of mine. My mother made the best big fat tender ravioli stuffed with creamy ricotta and mozzarella. My brother ate 13 one Sunday afternoon dinner! I could do maybe 4.
Fresh pasta is easier to make than you might think. You mix a few ingredients together, knead it a little bit and then run it through the pasta machine. Watch me make it in the video and then try it out for yourself.
Complete text recipe: http://wp.me/p1bo0f-le