Italian Veal Scallopini Recipe

Italian Veal Scallopini Recipe

Ingredients:
1 tablespoon olive oil
¼ cup dry white wine
1 lb veal scallopini , pounded very thin
2 tablespoons unsalted butter
2 tablespoons balsamic vinegar
1 tablespoon finely chopped Italian parsley
½ cup flour
salt
pepper

Preparation Instructions:
Season flour with salt& pepper. Dredge veal in flour to lightly coat. Heat 1 tbsp of the butter with the oil in a skillet over medium-high heat. Add scallopini& cook for 30 to 45 seconds. Flip& cook for another 30 seconds or just until golden. Remove to a plate& season to taste. Add remaining 1 tbsp of butter& wine to pan; reduce to a glaze. Remove from heat& add 1 tbsp of the balsamic vinegar; drizzle over veal. Sprinkle the remaining balsamic over the veal& dust with parsley.

Photo credit: ralph and jenny