Pork Scallopini with Lemon Caper Sauce (VIDEO)

Hearty, wholesome & delicious. Only the best for your family.

Prep time: 10 minutes
Cook time: 20 minutes
Serves: 4

Ingredients:
1 Farm Promise Pork Loin Filet, sliced ¾ inch thick, pounded ¼ inch thick
¼ cup flour
2 Tbsp olive oil
½ cup white wine
6 Tbsp butter
1 Tbsp capers
2 lemons, juiced
2 Tbsp chopped flat leaf parsley
Kosher salt and ground pepper

Directions:
Season pork with ½ tsp salt and ¼ tsp of pepper. Coat in flour.
Heat olive oil in a large skillet over medium high heat. Brown the pork, 2-3 minutes per side. Transfer to a baking pan.

To make the sauce: crush capers with the back of a spoon.
Melt ½ tsp of butter in skillet over medium high heat until butter foams and is golden; sauté capers until fragrant, about 15-20 seconds. Add lemon juice. Bring to a simmer. Add wine, stirring frequently until liquid is reduced by one-third, 1-3 minutes. Season with salt and pepper.

Remove from heat. Stir in remaining cold butter to lemon caper mixture until butter is completely melted and sauce is shiny and thick, about 1 minute.

Add pork back into pan and sprinkle with parsley.

Serve over pasta or with roasted potatoes.

When it comes to pork, Farm Promise is the natural choice. Learn more about us: http://www.farmpromise.com/