How to Make Decadently Thick Italian Hot Chocolate (VIDEO)
Learn how to make Italian Hot Chocolate. This hot chocolate is an extra special treat, with decadently thick chocolate.
Time to Make It: less than 15 minutes
Yield: 2-4 servings
2 tablespoons butter
2 tsp cornstarch
2 cups whole milk
4 tablespoons sugar
1/2 cup milk chocolate chips
1/2 cup bittersweet chocolate chips
1. Melt butter in a medium saucepan over low heat.
2. Whisk in cornstach until combined and melty.
3. Add in milk and sugar. Increase the heat gradually to medium-high. Bring to a boil, stirring constantly. Mixture will start to thicken.
4. Once the mixture begins to thicken, turn the heat down to low and add in the chocolate chips. Stir constantly until well melted.
5. Serve hot. Keep the leftovers because it is also amazing, if not better cold!