How to make The Best Low Carb Pizza Crust – No Cauliflower involved (VIDEO)

If you want another delicious low carb pizza crust recipe, try the “fat head pizza crust.” It’s very popular and has been a life saver for low carbers everywhere! I’ve made cloud-bread base for pizza before, and while it’s delicious the “crust” doesn’t hold up much, and is very soft.
Fat-head pizza crust holds up like a crispy regular thin pizza crust and definitely doesn’t taste low carb-y. Recipe and instructions https://thebigapplemama.com/2016/04/low-carb-pizza-crust.html

Macros:
If you cut pizza into 4 slices, the nutritional value per slice (crust only) Calories 295.2
Total Fat 24.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 88.4 mg
Sodium 349.9 mg
Potassium 32.2 mg
Total Carbohydrate 6.5 g
Dietary Fiber 2.3 g
Sugars 1.1 g
Protein 17.4 g

This is not including the toppings – whatever you decide to put on top (vegetables or meat) will be extra. I hope this helps. Did you get similar numbers?