Beccute Marchigiane Recipe
The Traditional Beccute Dessert is a classic dessert that originates from the Marche region of Italy. This dessert has been a part of Italian culinary traditions for generations, capturing the essence of the region’s rich gastronomic heritage. Over the years, various adaptations of the Beccute have emerged, each adding its unique twist, but the core flavors remain deeply rooted in the Marche’s culinary traditions.
- Preparation Time: 30 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour and 20 minutes
- Calories: 141 per serving
Ingredients:
- 150 g (about 5.3 oz) of yellow flour (preferably fioretto)
- 30 g (about 1 oz) of raisins
- 30 g (about 1 oz) of pine nuts
- 30 g (about 1 oz) of peeled almonds
- 100 g (about 3.5 oz) of pitted dried plums
- 30 g (about 1 oz) of peeled walnuts
- 40 g (about 1.4 oz) of sugar
- 4 tablespoons of oil
- Salt
- Pepper
Suggested Substitutes:
- Yellow flour can be replaced with cornmeal.
- Dried plums can be replaced with prunes.
Preparation Instructions:
- Soften the raisins and plums in warm water. Chop the almonds, walnuts, and drained plums.
- Arrange the flour in a fountain shape, pour the oil in the center, add the chopped mixture, squeezed raisins, pine nuts, sugar, a pinch of salt, and pepper. Mix by adding boiling water (about half a glass) until you achieve a soft dough that can be molded.
- Take small amounts of the dough and form small round loaves (4-5 cm in diameter), slightly flatten them, line them on a tray covered with parchment paper, and bake in a preheated oven at 160°C (about 320°F) for 40-50 minutes. Serve cold and sprinkle with powdered sugar.
Frequently Asked Questions:
- What is the origin of the Beccute dessert? The Beccute dessert originates from the Marche region of Italy and has been a part of the region’s culinary traditions for generations.
- Can I use other nuts in the Beccute dessert? The traditional recipe calls for almonds and walnuts, but you can experiment with other nuts like hazelnuts or pecans for a different flavor profile.
- How should I store the Beccute dessert? It’s best to store the Beccute dessert in an airtight container at room temperature. They can last for up to a week when stored properly.