How to Make Basil Pesto Lasagna [Vegetarian Lasagne Recipe] (VIDEO)
Ingredients:
lasagna
2 potatoes (320 g)
mozzarella cheese (200 g)
bechamel sauce (500 ml)
italian basil pesto (150 g)
grated parmesan
butter
350 g of boiled green beans
Ingredients:
lasagna
2 potatoes (320 g)
mozzarella cheese (200 g)
bechamel sauce (500 ml)
italian basil pesto (150 g)
grated parmesan
butter
350 g of boiled green beans