Italian Potato Pie Recipe | The Apulian salty cake (VIDEO)

How to make the potato pie Apulian Style that in Bari we call potato pizza, a salty and simple pie, but very tasty. An easy and fast recipe that is a sort of potato and ham flan. We eat it the potato pie as an appetizer, second or single dish, and children also love to eat the golden crosticina/crust on the surface. In this video recipe we let you see all the homemade preparation, the ingredients and the tips to make your potato pie as we make it in Apulia. Being easy to prepare, in Bari we eat it very often, for example as a starter in a pizzeria or a homemade lunch. The potato pie can be different in every Italian region so let us know how you make your own potato pie even though it is called potato gateau, gattò or potato pizza, they are actually very similar! A shred of potatoes and ham with small variants … If you want to make the vegetarian potato pie just do not put the ham and you can still follow this recipe. The scent of freshly baked potato pizza is pretty much like a cake… but salty!