Loaf Bread With Cheese Recipe (VIDEO)

Loaf Bread With Cheese Recipe

Ingredients:
Mini Italian Loaf Bread
2 oz (57g) Mozzarella Cheese
2 oz (57g) Monterey Jack with Jalapeno Cheese
1 oz (28g) Cheddar Cheese
0.5 oz (14g) Parmesan Cheese (Freshly Shredded)
1/4 Bunch (0.5 oz / 14g) Green Onions
2 Tsp Dijon Mustard
2 Garlic Cloves
3 Tbsp Olive Oil
Salt, Dried Rosemary, Crushed Chili Pepper

Preparations:
1- Make diagonal cuts into the bread (inch apart) leaving a bottom one inch intact.
2- Mince the green onions.

Directions:
SUACE: for details visit: http://www.aashpazi.com/loaf-bread

This loaf bread with cheese recipe turns a simple loaf bread into a great edible centerpiece.
Using all this different cheese in this recipe has its benefits. Cheese brings a rich source of calcium to the recipe. This recipe contains more than 40 percent (DV) calcium.
It is very delicious and makes a delicious side dish too but keep in mind that it is a bit high in calorie, so it’s best served as a side where you wouldn’t eat much.