Nettle and Spinach Ravioli Recipe (Ravioli di ortiche e spinaci)
Nettle and Spinach Ravioli is a delightful Italian dish that showcases the harmonious blend of fresh greens encased in delicate pasta pockets. Originating from the Marche region of Italy, this dish is a testament to the Italian tradition of utilizing locally sourced ingredients. Over the years, various regions have introduced their unique variations, but the essence remains the same. The combination of nettles and spinach offers a slightly earthy flavor, making this ravioli variant a favorite among many.
- Preparation Time: 50 minutes
- Cooking Time: 15 minutes
- Resting Time: 15 minutes
- Total Time: 1 hour and 20 minutes
- Servings: 4
- Calories: 417 per serving
Ingredients:
- 200 g of flour
- 2 eggs
- Salt
- 250 g of nettle leaves (If nettles are hard to find, you can use more spinach)
- 250 g of spinach or chard
- 200 g of ricotta cheese
- 1 egg
- 80 g of Grana Padano cheese, grated (Parmesan can be a substitute)
- 1 teaspoon of lemon zest
- A pinch of marjoram (Oregano can be a substitute if marjoram is unavailable)
- A pinch of nutmeg
- Cinnamon (optional)
Preparation Instructions:
- Prepare the Pasta: On a work surface, arrange the flour in a well shape, crack in the eggs, add a pinch of salt, and knead for about 10 minutes. Form a large ball and let it rest in a cool place for at least 15 minutes.
- Prepare the Filling: Boil the nettles and spinach separately in slightly salted water. Drain, squeeze out excess water, and finely chop them. In a bowl, combine the crumbled ricotta with the greens, egg, cheese, lemon zest, and spices. Adjust the salt to taste.
- Assemble the Ravioli: Roll out the pasta into a thin sheet and cut into squares of your desired size. Place a small amount of filling in the center of each square, moisten the edges, and seal the ravioli by pressing the edges firmly.
- Cook the Ravioli: Boil the ravioli in plenty of salted water until they float to the surface. Drain and serve immediately with a good ragù sauce and additional Grana Padano cheese on the side.