Classic Risotto (VIDEO)
| September 27, 2021 | Favorite recipes, Main dish recipes, Rice recipes, Video recipes | No Comments | 5 views
Don’t be intimated by cooking this classic Italian favorite. Paul Turano, chef/owner of Tryst restaurant, shares the technique and explains the 2 must-have pieces of equipment – heavy-bottomed pot and wooden spoon. If you think of it this way – rice cooked in broth – it’s not so scary. Once you master the buttery-creamy result, you can add your own spin with favorite vegetables, different types of broth or stock, and then move on to making Chef Paul’s Wild Mushroom Arancini.