Italian stew with polenta (VIDEO)

Italian stew with polenta
Hej Guys!
Thank god it´s FRIDAY! What will you be doing this weekend?
This is a easy stew recipe inspired by my trip in Italy few years ago.
Hope you guys enjoy it !

Italian Pork Stew with Creamy Polenta
Yield: Serves 4 – 6
Prep Time: 20 mins
Cook Time: 5 to 8 hrs
Ingredients:
700 gram Pork chop
2 Tablespoons Olive Oil
1 Large Onion, Cut Into thin slices
4 Medium Carrots, Peeled & Cut Into cubes
3 Garlic Cloves, crushed
1/2 Cup Red Wine
2 Cans Diced Tomatoes
1 Teaspoon Dried Oregano
1 Teaspoon Finely Chopped Fresh Rosemary
1/2 Teaspoon Fennel Seeds
Salt & Pepper to Taste

Garnish:
1/4 Cup Chopped Fresh Parsley

Creamy Polenta:
4 Cups Water
1 Teaspoon Salt
1 Cup Polenta
1 Cup Grated Parmesan Cheese
3 Tablespoons Butter

Directions:
Mixed all the ingredients in the slow cooker.
Put the pork in between and let it cook in high for 4/5 hours.
Just before you are ready to serve the stew, heat the water in a pot with the salt until boiling.
Pour the polenta into the boiling water, whisking continually until the polenta is smooth and thick.
Turn the heat to a simmer, cover, and continue to cook for 20 to 30 minutes, stirring vigorously every 10 minutes until the polenta is soft.
Remove from the heat and stir in the cheese and butter.
Scoop some polenta into four bowls, then spoon the stew on top, and garnish with the chopped parsley.