Spaghetti Bolognese – Easy Italian Pasta Recipe (VIDEO)
Learn how to make this delicious pasta recipe with spaghetti, a really tasty dish with great flavour, perfect for kids and adults alike. Spaghetti Bolognese is one of the most famous Italian recipes in the world. The sauce is a combination of tomato sauce, vegetables, meat, wine and herbs that are simmered until tender. Very yummy!
▼ INGREDIENTS:
– 400 g (14 oz) of spaghetti
– 200 g (7 oz) of minced pork
– 200 g (7 oz) of minced beef
– 1 diced carrot
– 1 chopped onion
– 1 diced celery stalk
– 1 cup of white wine
– 725 g (25 oz) of tomato sauce
– 1 bay leaf
– 2 chopped cloves of garlic
– Parmesan cheese
– Oregano
– Salt
– Black pepper
– Extra Virgin Olive Oil
▼ PREPARATION INSTRUCTIONS:
- Start by heating olive oil over medium heat in a large pan.
- Add the chopped onion, carrot and celery, and stir-fry until tender.
- Then add the chopped garlic and cook several minutes longer.
- When the onion is transparent, add the minced beef and the minced pork, and cook until brown.
- Add the white wine and a bay leaf, and turn up the heat to high until the alcohol is evaporated.
- Set the heat to medium and add the tomato sauce, salt, ground black pepper and oregano to taste.
- Reduce the heat to low and simmer, stirring occasionally, until the sauce is thick and flavorful.
- Meanwhile, bring a large pot of water (with oil and a pinch of salt) to a boil.
- Add the pasta and cook until al dente.
- Drain the spaghetti in a colander and place on a serving plate.
- Pour the bolognese sauce over the spaghetti.
- Sprinkle some Parmesan cheese powder on top, and the dish is now ready to serve!
- Bon Appetit!
If you enjoyed this spaghetti bolognese recipe video, please check out the other Italian pasta recipes on our site.