Tortellini in Brodo, Italian recipe (VIDEO)

The tortellini’s rich roasted meat and vegetable stuffing is enrobed in a silky yet toothsome pasta skin. Scoop one up in your spoon filled with the delicate deep-flavored chicken broth and you’ll be in heaven. This recipe includes tips on how to serve to both meat-eaters and vegetarians at once.

Printable recipe: http://wp.me/p1bo0f-2yO