Tag: alla
Favorite recipes
Preparation time: 30 minutes. Difficulty: High Calories per serving: approx. 526 kcal. Ingredients for 4 people: 300 g of superfine rice (Carnaroli) 1 minced shallot 1 ½ litre
Read More
Favorite recipes
Italian Ossobuco alla Milanese (Italian Veal Shank) Recipe Ingredients: 2/3 cup celery, finely chopped 1/4 cup butter 1 cup yellow onion , finely chopped 2/3 cup carrot, finely
Read More
Favorite recipes
SQUARE-CUT FRESH “SPAGHETTI” WITH A SAVORY MUSHROOM SAUCE Although cultivated mushrooms are available year-round, pasta with a richly seasoned, tomato-based mushroom sauce strikes me as a cool-weather meal.
Read More
Favorite recipes
Preparation time: 40 minutes Rest time: 30 minutes Difficulty: medium Servings: 4 The Bolognese cutlet is a meat main dish (secondo piatto) typical of the Emilian city. Of
Read More
Favorite recipes
During my time in Milan there was this risotto that I was thinking about before, during and definitely after. Risotto alla Milanese basically a saffron risotto is a
Read More
Favorite recipes
CORKSCREW PASTA WITH EGGPLANT, TOMATOES, AND ANCHOVIES A spoonful of minced anchovies can deepen the flavor of a tomato sauce without making it taste strong or fishy. Perhaps
Read More
Favorite recipes
Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano),bacon (guanciale or pancetta), and black pepper. Spaghetti is usually used
Read More
Favorite recipes
LIST OF QUICK RECIPES Almonds, Apple, Apricots, Artichoke, Asparagus, Avocado, Banana, Barbecue, Barliy, Basil, Beans, Beef, Beetroot, Bell Pepper, BHEL, Biscuits, Bitter Gourd, Blackberry, Blueberry, Bread, Broccoli, BROWNIES,
Read More
Favorite recipes
NICOLINA’S FARRO PASTA WITH FAVA BEANS AND GARLIC CHILE OIL Nicolina Peduzzi is the matriarch of the family that owns Rustichella pasta, a premium brand from the Abruzzo.
Read More
Favorite recipes
Unsure what to cook for dinner tonight?!? Here is an scrumptious Italian recipe for you. Soft, delicate and cheesy semolina gnocchi served with a savory artichoke and crispy
Read More
Favorite recipes
Learn how to make a delicious dish of pasta alla siciliana, with anchovies, black olives, capers, onion, garlic and tomato sauce. Try this amazing recipe at home, you
Read More
Favorite recipes
Learn how to make a Pasta alla Genovese Recipe! Visit https://foodwishes.blogspot.com/2016/03/rigatoni-alla-genovese-maybe-best-meat.html for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy
Read More
Video recipes
SALT COD WITH TOMATO SAUCE ITALIAN FOOD Baccalà alla pizzaiola. The recipe of salt cod with tomato sauce main course from the typical Mediterranean taste easy to realize.
Read More
Favorite recipes
In this video, I’m making one of my favourite pesto recipes. Enjoy! [Ingredients] 2 aubegines 1 Yellow Bell Pepper Ricotta Cheese 1 Onion Salt & Pepper Tomato Puree
Read More
Favorite recipes
Episode 5 of POV Italian demonstrates how to make a simple sauce with strong smell and flavor, Spaghetti alla Puttanesca. This sauce has an interesting history with some
Read More
Side Dish recipes
Ciao Peeps! This is another great recipe for the antipasti/appetizers series. Grilled eggplant (aubergine) with a fresh dressing of balsamic vinegar, garlic, basil and extra virgin olive oil.
Read More
Favorite recipes
Delicious Spaghetti alla Carbonara from Italian tradition. Cooked for amateurs by amateurs. While boiling salted water, mix Pecorino Romano, Parmigiano Reggiano, eggs and black pepper. Cook the guanciale
Read More
Main dish recipes
Eating on a student budget Food critic and chef Michael Susan Klimowicz demonstrates how to make this tasty and economical pasta dish.
Read More
Favorite recipes
This is Spaghetti and Meatballs but not the way you might know it! This is the REAL DEAL – Spaghetti with MINI meatballs taught by the master in
Read More
Main dish recipes
Real Italian recipes of Italy. Many of these recipes are hundreds of years old, long guarded family secret recipes. I’ve complied these unique traditional recipes only found in
Read More
Favorite recipes
PREPARATION: 30 mins DIFFICULTY: easy INGREDIENTS: 400 g of fresh fusilli 150 g of lamb (brisket) 200 g of veal meat 2 sausages 700 g of peeled tomatoes
Read More
Beef recipes
PREPARATION: 30 mins DIFFICULTY: medium INGREDIENTS 800 g of pre-cooked veal tripe (croce e centopelle) 400 g of tomatoes 80 g of Grana Padano cheese 1 glass of
Read More
Favorite recipes
Baked potatoes Savoiarda Style, or Patate in Crostata alla Savoiarda: A tasty cheesy delight. INGREDIENTS: See Below PREPARATION: Peel 4 1/2 pounds (2 kilos) of raw potatoes, cut
Read More
Favorite recipes
When I was quite little my father worked on an excavation in Sicily, and Spaghetti alla Norma, spaghetti with rich, sensual tomatoey eggplant sauce, is one of the
Read More
Favorite recipes
According to Adriano De Carlo, author of Cazzoeùla, busècca, òss bùs… e altre 97 ricette lombarde, though there are a couple of areas in Lombardia where asparagus is grown, for
Read More
Favorite recipes
People generally associate tomatoes with pasta, but they’re not absolutely necessary, as this recipe from Emilia Romagna shows. Ingredients to serve 6: 1 pound (400 g) penne 1
Read More
Favorite recipes
Read More
Cake recipes
Zuppa inglese is a dessert dear to many Italian regions. It is a little démodé cake, especially with pastry chefs, but it never fails to please and is
Read More
Favorite recipes
Maccheroni Pasta alla Mugnaia is an uneven, long and thick fresh pasta that is hand-pulled to a diameter of about 4–6 mm. It is made using only water
Read More
Main dish recipes
Be sure to have your ANNOTATIONS turned ON in order to see the ingredients and other printed directions. Pasta alla Puttanesca / Classic Italian Recipe /spaghetti/cappelini
Read More
Vegetable recipes
Cooking creamy garlic mushrooms nice and easy recipe , quick and simple , original Italian recipe. Once made this can be served alone, enjoyed with some lovely bread
Read More
Favorite recipes
PASTA ALLA NORMA.Take your tastebuds to Sicily with my recreation of Pasta alla Norma – aptly named after an opera and sure make your stomach sing! This tomato
Read More