Tag: Contaldo
Favorite recipes
Hello lovely peoples of Food Tubes, I love veal, so today I’m showing you how to make some tasty veal bocconcini. These little bites are full of flavour
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Favorite recipes
Gennaro shows you how to prepare celery in just one minute flat. Check out http://jamieol.com/GennaroPastaBook for loads of great Italian recipes from the man himself
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Favorite recipes
Hello lovely peoples of YouTubes! It is times for a revolutions! Yes, Food Revolution day is almost here and i’m gonna making a special food revolution day recipe
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Favorite recipes
Another beautiful Italian recipe direct from the grand master of Food Tube – Gennaro. These simple Arancini are a great way to use up left over Risotto Bianco
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Favorite recipes
Lovely peoples! Today, Gennaro is making the worlds most loved meat… IT’S CHICKEN! He is going to stuff it with some of the most gorgeous cheese and it
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Favorite recipes
Hello Lovely peoples of You Tubes! I am back in the Royal Tunbridge Wells at Jamie’s Trattoria, making a beautiful fresh pasta with cockles, mussels and prawns AND
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Favorite recipes
Hello lovely people! Try this amazing garden pasta dish with tomatoes, courgettes, capers, onions, chilli, aubergine and basil. It is delicious!
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Favorite recipes
Gennaro takes to the kitchen of Jamie’s Italian in Westfield, Stratford to cook a gorgeous Stonebaked Herb Crusted Sole with 10 different flavours. If you would like to
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Favorite recipes
This pasta recipe by Gennaro really is the definition of quick Italian cooking. A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed through flaked tuna
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Video recipes
Gennaro makes the most of his time on the island of Salina by making a fantastic vegetable tart using beautiful local produce, but don’t worry you can find
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Favorite recipes
Merry Fishmas – alright, so maybe it’s not christmas anymore but that doesn’t mean it can’t be fishmas!! It can be fishmas any day of the year with
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Main dish recipes
Take a look at the lovely Truffle pizza that we make in Jamie’s Italian. You can make it at home or come in and see us and we
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Favorite recipes
For fantastic family recipes check out: http://jamieol.com/FamilyFoodTube and if it’s an easy, tasty and affordable recipe you’re after, Gennaro has a winner with this Spaghetti Frittata. Toss your
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Video recipes
Sponsored by Bertolli | Just a handful of ingredients yet Gennaro’s simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a pesto
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Favorite recipes
Hey Food Tubers! Gennaro is here to show you how to make a variety of pasta shapes at home. Fresh, rich, satisfying and surprisingly simple to make.
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Main dish recipes
his is a paid ad by Bertolli with Butter & Olive Oil. Gennaro returns to the island of Salina in Italy to cook a surprisingly simple, yet delicious
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Favorite recipes
Gennaro’s on the Amalfi Coast in Italy to show you how to make your own limoncello – an Italian lemon liqueur that’s a very popular after dinner drink
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Appetizer recipes
Lovely people of the YouTube, Gennaro is once again on the Amalfi Coast, back in his home town, but this time he is cooking with his FAVOURITE ingredient…
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Favorite recipes
You guys asked for an easy pizza recipe and here it is! Who better to show you how to make pizza than Gennaro himself? Using his family recipe
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Favorite recipes
Gennaro’s got an Italian meatball recipe that’s so good even Jamie can’t resist swinging by for a bite. Tender, juicy meatballs in a thick homemade tomato sauce covered
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Favorite recipes
He just LOVES to be in the kitchen! Today, Gennaro has his hands on some of the freshest tuna around, and he is going to make a delicious
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Favorite recipes
‘Step in to my garden!’ Let the Godfather of Food Tube, Gennaro Contaldo show you how to make the most delicious, warming and hearty minestrone recipe straight from
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Favorite recipes
In this series Jamie’s mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he
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Video recipes
One of Gennaro’s favourite Food Memories is his father’s Spaghetti & Meatballs, and he couldn’t wait to tell us all about it. He knocks up this classic recipe,
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