Beef recipes
PREPARATION: 30 mins DIFFICULTY: medium INGREDIENTS 800 g of pre-cooked veal tripe (croce e centopelle) 400 g of tomatoes 80 g of Grana Padano cheese 1 glass of
Read More
Favorite recipes
Master Chef Sanjeev Kapoor Explaining the cooking method of Cannelloni Florentine. Ingredients : Cloves – 6,7 Paneer – 100 gms Mushrooms – 10 to 12 Spinach – 1
Read More