Dessert recipes
The zabaione is the most classic and simple custard in Italy: it’s usually served in a cup and accompanied by dry biscuits, or it can be used to
Read More
Video recipes
Full written recipe: http://isaamuel.blogspot.com/2014/06/classic-italian-tiramisu-cake-recipe.html *Feel free to add a shot of Amaretto or Marsala liquor to heighten up this dessert, either in the Mascarpone cream or in the
Read More