Bistecca alla Pizzaiola, Italian Recipe (VIDEO)

A classic from Naples — bistecca alla pizzaiola (beef steak in the style of the pizza maker) is fast, spicy, delicious, and named after the pizza-maker since the sauce is one that is always at hand in a pizzeria.

Traditionally, a thick slice of chuck or round is used. You can use these cuts if you have time to braise the meat for 2-3 hours to tenderize these tougher cuts. Usually I’m too hungry to wait that long so I make it with thinly-sliced ribeye steaks. You can make this dish in about 45 minutes.

Text recipe: http://wp.me/p1bo0f-wW