Bread Tribeca’s recipe for Pan Seared Octopus (VIDEO)
|Bread Tribeca’s chef Alejandro Munoz prepares a favorite appetizer: pan-seared octopus with fingerling potatoes, grape tomatoes, fresh parsley, and kalamata olives.
Bread Tribeca’s chef Alejandro Munoz prepares a favorite appetizer: pan-seared octopus with fingerling potatoes, grape tomatoes, fresh parsley, and kalamata olives.