Cappellacci with Sage & Butter Sauce | Gennaro Contaldo (VIDEO)

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Gennaro returns to the island of Salina in Italy to cook a surprisingly simple, yet delicious Sage and Butter Sauce sauce. Matching it with a Ricotta & Spinach Cappella (ravioli), this versatile sauce can take almost any pasta dish to the next level. In the words of the great Gennaro “You will love it!”