Classic Tiramisu recipe – Italian Tiramisu Recipe (VIDEO)
This is the classic Italian tiramisu but, I modified the recipe by using just 2 yolks instead of 3, in order to have light mousse.
2 egg yolks
3 egg whites
175g mascarpone
100g double cream
70g granulated sugar
1 vanilla pod
ladyfinger biscuit
coffee
unsweetened cocoa powder
Method:
1/Mix the egg yolks with sugar, add mascarpone then cream and vanilla. Mix well
2/Whisk the egg whites with a pinch of salt or some drops of lemon until the whites are nice and firm.
3/Delicately add the whisked egg to the first preparation.
Assembly
Put a layer of mousse in a cup or a glass, then a layer of biscuit soaked lightly in coffee and another layer of the mousse.
top with cocoa powder.
Put it in the fridge for at least 3 hours. Enjoy!
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