Frank Giaquinto makes a Sicilian Pizza Dough with baking soda (VIDEO)

Frank Giaquinto makes a Sicilian Pizza. Dough was made with baking soda instead of yeast as the leavening agent. Dough tasted very good with only baking soda. Frank’s wife made the dough for the Sicilian pizza. The pizza rose fine and tasted great when it was made with baking soda instead of yeast. Flotta pizza sauce