From Scratch with Katie – Meatballs and Creamy Polenta (VIDEO)

admin | April 12, 2021 | Video recipes | No Comments | 3 views

Episode 4: Special Guests Sue McCarthy, Laura Maurice, Diana Ford, and Chef Katie Collier show you how easy it is to make delicious, Italian meatballs with creamy polenta. While dining, they discuss fashion and what it took to be the founders of St. Louis’s luxury resale empire, the Women’s Closet Exchange.

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More from Katie’s Pizza and Pasta Osteria and Chef Katie Collier:

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