Homemade Salami | Steve Lamb (VIDEO)
Making your own salami is easy. Let Steve guide you through.
INGREDIENTS:
– minced shoulder of pork (2.5kg)
– 3% salt to the weight of the meat (75g)
– chilli (30g)
– cracked black peppercorns 40g
– orange zest (1 orange)
– 350ml wine
– sausage casings