How to make pizza lasagna, worlds best lasagna recipe, protein pizza recipe | home cooking (VIDEO)
How to make pizza lasagna, worlds best lasagna recipe, protein pizza recipe | home cooking
A Pizzna? A Lasagza? Or, as we like to call it, ‘carb heaven’
•Serves 8
For the tomato sauce:
•2 tbsp olive oil
•1 onion, finely chopped
•3 garlic cloves, finely chopped
•800g tinned plum tomatoes
•2 tbsp thinly sliced fresh basil leaves
•1 tbsp chopped fresh oregano leaves
•Salt & freshly ground black pepper
•400g Italian sausages
•400g lasagna sheets
•250g ricotta cheese
•450g grated mozzarella
•24 slices pepperoni
LET’S GET COOKING…
1.Preheat the oven to 190C/Gas 5. In a medium saucepan, heat the olive oil. Add the onion and cook over a medium to low heat until transparent. Add the garlic and cook for a further minute. Add the tomatoes, breaking them up with a spoon and cook for 15 minutes over a low to medium heat. Add the basil and oregano, salt and pepper and continue to cook for another 5 minutes then set aside.
2.Remove the skin from all the sausages and put the sausage meat into a bowl. Roll into small balls and fry in a large frying pan until golden and cooked through. Set aside.
3.Spoon 1/2 of the tomato sauce into an oven dish and top with a single layer of lasagna sheets. Spread 1/3 of the ricotta on top, then 1/3 of the mozzarella. Scatter over ½ of the sausage balls and finally 8 slices of pepperoni. Repeat the entire process again starting with the tomato sauce until you are left with a layer of pasta. Spread the remaining 1/3 of ricotta on top, followed by the remaining 1/3 of mozzarella and the final 8 slices of pepperoni.
4.Bake for approximately 45 minutes. Remove from oven and leave to sit for 5 minutes. Cut and serve immediately.
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