How to Make Spaghetti alla Carbonara | Original Italian Recipe (VIDEO)

Ciao Peeps! This is the original Spaghetti alla Carbonara recipe from Rome! I am very excited to have published this as I am from Rome and this is one of my favorite dishes ever!

Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara! In this video I show you the exact sequence and original ingredients used to make this amazing spaghetti dish. In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce.

Ingredients to use for 2 people:
– 90/100 gr of Guanciale or Pancetta
– 3 Eggs
– 80 gr Pecorino Romano (cheese)
– 1/2 tsp Black Pepper
– 1/2 tsp Salt
– 200 gr Spaghetti

So simple! Isn’t it?