Italian Pasta with Fresh Salmon (VIDEO)

Ingredients: Spaghetti or Linquine 300g tender salmon slices 300g Small onion cut into small cubes Cayenne red pepper 2 tablespoons Olive oil, 2 for the sauce and 2 salmon, diced 1 clove of garlic grated Galbana or peas 120g 2 tablespoons finely chopped parsley Small tomatoes 400g Salt to taste 2 tablespoons tomato sauce. It is possible to put a pinch of black pepper at the end, taking into account not to overdo it, because we used red cayenne pepper.