Panettone Custard Cake with Tiramisu Cream – theitaliancookingclass.com (VIDEO)
WOW! Have we got a recipe for you! With so much Panettone for Christmas, and the stores have surplus stock reduced we came up with this fantastic dessert! Panettone Custard Cake with Tiramisu Cream. I will just say that again. Panettone Custard Cake with Tiramisu Cream. This is a great way to use any extra panettone you may have left from your Christmas celebrations or you may simply wish to purchase one from the store! Either way this panettone custard cake with tiramisu cream is great for a large gathering, to end the party, or to serve with coffee and tea. Panettone Custard Cake with Tiramisu Cream from theitaliancookingclass.com
RECIPE:
PREHEAT OVEN TO 180 DEGREES
CUSTARD MIX:
4 x eggs
2 x cups of milk
1/2 x cup fresh cream
3 x tablespoons caster sugar
3 x tablespoons brown sugar
1/2 teaspoon cinnamon
1 x teaspoon vanilla extract
TIRAMISU CREAM MIX:
300ml x fresh cream
250grams x mascarpone cheese
2 x tablespoons marsala
3 x tablespoons caster sugar
PANETTONE
500grams x panettone cut into cubes
METHOD:
-place all custard mix ingredients into a bowl. Whisk well and set aside
-cut panettone into large diced cubes and place into large bowl
-add custard mix and keep pressing down panettone ensuring that all pieces are well coated and soaked with custard mix
-in a large oval (any shape as long as it is large enough for the mixture) place baking/parchment paper in dish and make sure it covers the sides
-start to spoon soaked panettone into the dish and spread out and level off
-bake in oven @ 180degrees for 35 minutes then reduced to 150 for a further 15 minutes so the top doesn`t burn
-once cooked and set remove and let cool on wire rack for at least 15 mintues
-after fifteen minutes find serving plate/platter for your dessert and place over the baking dish and get ready to flip it over (or if you can lift it out of the dish) you may have to wait till it is completely cool to lift it out so it will not break
-once out and onto your platter place in refrigerator and let cool completely
-prepare tiramisu cream placing all ingredients into large mixing bowl
-with beaters, mix till thick and dense peaks form
-start to dress the panettone cake as per video
-top with crushed biscuits and icing sugar
NB: Some options here. For those of you who are more daring keep cake overnight in fridge. Then slice the cut through the middle giving you two layers. Then add a layer of tiramisu cream in the centre and place other half on top. Then continue to dress cake as per video. There is plenty of cream in the mixture. Also you can top the cake with anything you choose such as grated chocolate, fresh strawberries,or nuts. Enjoy!