Preparing prawns for a salad (blanching) – theitaliancookingclass.com (VIDEO)

Preparing prawns for a salad (blanching) is simple. There’s nothing like the taste of freshly blanched prawns. Turn off the heat and quickly blanch the prawns. It’s al denté when they turn pink and flesh feels firm on a squeeze. You will stop the cooking process when you place the blanched prawns into a bowl of cool water. A very simple and easy method. Preparing prawns for a salad shows how to get the optimal taste and texture from the prawns.