Real Italian Sauce Spaghetti Recipe (VIDEO)

The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us – and you – his authentic Italian carbonara recipe. So simple. So tasty.

What’s your favourite pasta recipe Food Tubers? Any other great tips or methods for making this most classic of dishes? Please get in touch in the comments box below.
Add salt to the boiling water, Boil the spaghetti for around 10 minutes, Drain your spagetti, Pour the olive oil into a pot
Tranfer the drained pasta into the pot

DIRECTIONS FOR THE NEAPOLITAN TOMATO SAUCE
Pour olive oil into a pot Add the grated onion and fry for a few minutes Add the garlic and the grated tomatoes add the tomato paste And two tbs. Of water Finally add salt and dry basil (if you wish to use fresh basil, add it on the last minute)

INGREDIENTS
2 tomatoes
1 onion (grated)
1 tbs. Of tomato paste
2-3 cloves of garlic
3 tsp. Of dry basil
4 tbs. Of olive oil
4 tbs. Of olive oil
1 tsp. Of salt\