Sausage & Cheese Tortellini (VIDEO)
| October 21, 2021 | Cheese recipes, Main dish recipes, Pasta recipes, Pork recipes, Video recipes | No Comments | 5 views
I found this recipe here:
https://icecreamwithafork.wordpress.com/2013/08/21/crock-pot-sausage-cheese-tortellini/
1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!)
20 oz. Frozen Three-Cheese Tortellini (The Buitoni kind is in the specialty refrigerated case in the deli area of the grocery store. I pop them right in the freezer when I get home.)
32 oz. Low Sodium Chicken Broth
2 Cans Diced Tomatoes – The kind that are seasoned with basil, garlic & oregano. If you don’t have the seasoned ones, you’ll need to add in your own seasonings.
8 oz. Cream Cheese or Neufchâtel Cheese – We use the low fat kind when using cream cheese.
Grated Parmesan Cheese (not pictured) for topping!