Cheese recipes
I found this recipe here: https://icecreamwithafork.wordpress.com/2013/08/21/crock-pot-sausage-cheese-tortellini/ 1 lb. Italian Sausage (We use HOT for the spice, but sub in the meat you’d like best!) 20 oz. Frozen Three-Cheese
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Favorite recipes
This is the real deal, a Carbonara recipe that utilises egg yolks and bacon – no cream, no mushrooms, no thickeners just fantastic flavours and quickly made too!
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