Thick n’ Meaty Bolognese Sauce with Spaghetti (VIDEO)

Hello my Friends!

Today I am doing a Requested Recipe for Bolognese Sauce….It is so Rich, Saucy, and Meaty your Family will love this! Serve with any kind of Pasta!…And the best part…Quick and Easy!!!!!!!!

RIP Tom Scally (OldManCooking)

1 pound ground chuck
1 Onion, diced
1 tbsp kosher salt
1/2 tbsp black pepper
3 garlic cloves, minced
1 (6 oz) can Italian or Original Italian Paste + 2-3 cans water
1 (8 oz) can no salt tomato sauce
1 tbsp white sugar
1 tsp onion powder
1 tsp garlic powder
1 tsp italian seasoning
Parmesan Cheese
1 pound spaghetti or any pasta, drain and cooked

Cook’s Note: You can use any kind of Seasoning and taste for more during the Cooking Process.

In a large skillet or Dutch Oven over medium heat, add meat, onion, garlic, salt, and pepper and cook until all the meat is brown and drain. Put meat back into the pot and add tomato paste, water, tomato sauce, and seasonings; stir all together and Simmer for 45 Minutes on Low-Medium Heat. After that, add Pasta and Parmesan Cheese; stir all together and serve with more Parmesan Cheese (optional).