Vegan Italian Cooking Class – MELBOURNE (VIDEO)

FULLY BOOKED!

DATES:
March 17th 2018

Enjoy a 5 hour mini-break in the beautiful Dandenong Ranges with a fun hands-on class that includes mouthwatering Italian food, practical tips and secrets for delicious vegan recipes.

Escape the rat race for the day and treat yourself to a big serving of nourishing food and new skills.

DETAILS:

~ SATURDAY MARCH 17th @ 11am – 4pm ~

A 5 hour ‘mini break’ foodie experience in the gorgeous Dandenong Ranges

This inviting 5 hour workshop will give you the knowledge, confidence and inspiration to explore vegan cooking in your own life.

~Your Menu Includes ~
Egg free homemade pasta
Easy pasta sauces
Extra special pasta sauces
Homemade pizza dough
Healthful minestrone
Egg free frittata
Dairy free cheeses: mozzarella, parmesan cheese & ricotta
Delectable Italian dessert

For more details:
https://www.theveganitaliankitchen.com/classes-events