Vegan Lasagna Soup – Easy One Pot Recipe – Weeknight Dinners (VIDEO)

Vegan Lasagna Soup recipe! Easy, one pot recipe that’s perfect for busy weeknight dinners. Recipe and additional info below 🙂

Vegan Lasagna Soup Recipe
Serves 4

– 1/4 dried lentils
– 2 cups water

– 2 portobello mushroom caps, diced
– 2 large (or 3 small) cloves of garlic
– 2 tsp Italian seasoning
– salt + pepper (I used 4 grinds of salt and 6 of black pepper)

– 1 tbsp tomato paste
– 1 jar vegan marinara sauce
– 6 cups veggie broth

-1/2 of a 16 oz package of lasagna noodles, broken into bit-sized pieces, or 1/2 of a box of your favorite small pasta noodle
– 3 cups fresh spinach

1/2 cup Kite Kill Vegan Ricotta cheese (or vegan ricotta of your choice)
1/2 cup Follow Your Heart vegan mozzarella
Pinch of black pepper and red chill flakes

TIP: You can also add in some vegan beefless crumbles like the Gardein brand or the Trader Joe’s version. It makes it so much “neater” and perfect to serve to a non vegan friend or family member. They’ll seriously love it 🙂