Vegan Recipes – Herb de Provence Gnocchi with Tomato Anise Sauce – Plant Based Cooking (VIDEO)
Vegan Recipes – Herb de Provence Gnocchi with Tomato Anise Sauce
▼▼▼▼▼▼http://www.HotVeganEats.com ▼▼▼▼▼▼
▼▼▼▼▼▼Recipe Below▼▼▼▼▼▼▼
Instagram: instagram.com/HotVeganEats
Facebook: facebook.com/HotVeganEats
Email Me: ThePlantBasedGuy@gmail.com
—————————————-—————————————-—
Sauce
1 35oz can Peeled Tomatoes
1 large White Onion sliced
7 Cloves Garlic crushed and de-germed
2 tbsp White Wine
1 qt Vegetable Stock
7 Star Anise
Salt to Taste
Freshly Cracked Pepper to Taste
Gnocchi
2 medium sized Potatoes/person
Whole Wheat Flour (About half the weight of the Potatoes)
Herb de Provence to Taste
High Heat Oil (Oil blends work well because they usually don’t have a strong flavor and have a high smoke point – I use a Sunflower/Refined Coconut Blend)
Salt to Taste
Prepping Gnocchi
1. Place the Potatoes in a 350F oven for 1hr to 1hr 30min (You should be able to easily pierce the potatoes with a knife when they are done cooking)
2. Remove the skins from the Potatoes and push the Potatoes through a Ricer or Fine Mesh Strainer
3. Slowly work Whole Wheat Flour into the Potato mixture holds its form and has a little spring (About half the weight of the Potatoes in Flour)
4. Add Herb de Provence and Salt to taste (***Be careful not to add to much Herb de Provence – the North American Version contains Lavender and too much Lavender tastes like soap***)
5. Place the Gnocchi in a boiling pot of water. When the Gnocchi start to float remove it with a Spider or Strainer and lightly coat it in a bowl with oil.
6. Get a pan EXTREMELY WICKED hot or the Gnocchi will stick
7. Add your High Heat Oil to coat the bottom of the pan and a few pieces of Gnocchi at a time
8. Flip your Gnocchi after 15-30 seconds or else it will burn
9. Wait another 15-30 seconds and place the Gnocchi on a plate with a Paper Towel to absorb the excess moisture
10. Coat with Salt to taste
*Prepping the Sauce*
1. Over medium high heat, add a little bit of oil to a stock pot and cook your sliced Onion for 10-12 min
2. Add your 7 crushed cloves of garlic and cook for an additional 2 min
3. Deglaze the stock pot with 2 tbsp of White Wine
4. Cook for an additional 2-3 min
5. Add you can of Tomatoes, Stock, and 7 Star Anise to the Stock Pot
6. Cover your Stock Pot, reduce the heat to a simmer, and cook for 45 min to an hour
7. Uncover your Stock Pot and using an Immersion Stick Blender, blend until completely smooth
8. Continue to cook the sauce over a low heat until it reduces to your desired consistency
9. Season to Taste with Salt and Freshly Cracked Pepper
10. Combine the Sauce with the Gnocchi and enjoy!
—————————————-—————————————-—
If you have any questions please ask, and I promise I will respond!
If you liked my video please subscribe for more videos every Friday 😀
—————————————-—————————————-—-