Tag: healthy cooking
Favorite recipes
Wilt spinach in large pot. Recipe of James Peterson’s Spinach Gnocchi Drain and firmly squeeze cooked spinach in your hands to ring out any water. Recipe of James
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Favorite recipes
Ingredients for 5 people: 400 g spaghetti or bucatini 150 g guanciale 150 g pecorino romano 400 g peeled tomatoes 1 glass of white wine 1 peperoncino 1
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Favorite recipes
Today we’re kicking off my soup series with this yummy homemade lasagna soup! Lasagna Soup: https://inspiredentertainment.com/recipe/lasagna-soup/ 1 tbsp olive oil 1 yellow onion, finely diced 1lb Italian sausage,
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Video recipes
The real Italian classic…The ingredients are… Porchetta Ham or Bacon Strips Olive Oil Chestnut Mushrooms Garlic / Fresh Basil Chopped Tomatoes (Tinned) Squeeze of lemon Seasoning..Black Pepper &
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Cheese recipes
Ingredients: 3 Eggplants 1/8 of inch sliced 10 oz mozzarella sliced and cubed Parmigiano Reggiano sprinkle each layer to your liking Tomato sauce to cover each layer of
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Main dish recipes
Make a meatloaf southern-style by adding apple cider vinegar and brown sugar to the mixture. Tweak a traditional meatloaf recipe to make it southern with help from a
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Pasta recipes
Italian Pasta Homemade Pasta handmade Recipe The ideal ratio between eggs and flour is one egg per 100 g of flour. #food #italianfood ============================================================== Italian Food. The best
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Favorite recipes
Notes: I used half of a 32 oz jar of Rao’s Marinara The can of diced tomatoes I used was 14 oz, but a can larger than that
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Favorite recipes
This healthy and comforting Italian Wedding Soup is high in protein, packed with greens, and absolutely delicious.
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Favorite recipes
Vegan Recipes – Herb de Provence Gnocchi with Tomato Anise Sauce ▼▼▼▼▼▼http://www.HotVeganEats.com ▼▼▼▼▼▼ ▼▼▼▼▼▼Recipe Below▼▼▼▼▼▼▼ Instagram: instagram.com/HotVeganEats Facebook: facebook.com/HotVeganEats Email Me: ThePlantBasedGuy@gmail.com —————————————-—————————————-— INGREDIENTS: Sauce 1 35oz can
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Video recipes
Good morning! Today, we’re going to pick some wild vegetables. Let’s go!
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