Italian Chicken Cutlets Recipe

July 7th, 2012 by admin Leave a reply »

Italian Chicken Cutlets Recipe Picture

Italian Chicken Cutlets Recipe

1 cup Italian seasoned breadcrumbs
1/2 cup grated parmesan cheese
6 chicken breast halves, skinned and boned
2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 cup flour
1 (7/8 ounce) envelope Italian salad dressing mix
2 eggs, beaten
1/3 cup vegetable oil

Preparation Instructions:
Using a meat mallet, pound each piece of chicken between sheets of wax paper til 1/4″ thick. Combine bread crumbs and next 5 ingredients. Dip chicken in eggs, then dredge in breadcrumb mixture. Heat oil in large skillet over medium heat. Add chicken and cook 3 to 4 minutes on each side or until golden brown. Add extra oil if necessary. Drain on paper towels.

Photo credit: KayOne73

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