SCRAMBLED EGG STUFFED TOMATO (Italian Breakfast Recipe, Simple How to make) (VIDEO)

Breakfast is the most important meal of the day, but it doesn’t have to be difficult to be delicious. Simply pre-make these the night before and store in the fridge. Then pop them in the oven when you wake up. Enjoy!

Prep Time: 5 min
Cooking Time 25 minutes (approximately)

– 1 tomato
– 1 egg
parmesan cheese
– salt and pepper

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