Simple Eggplant Parmesan (VIDEO)

Ingredients:

3 Eggplants 1/8 of inch sliced
10 oz mozzarella sliced and cubed
Parmigiano Reggiano sprinkle each layer to your liking
Tomato sauce to cover each layer of eggplants
Salt, black pepper to your liking
Olive oil for brushing

See YouTube for directions
Note: add parmigiano top layer before baking.


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