Fresh Seafood Linguine | Bart’s Fish Tales (VIDEO)
Food Tube’s fish expert Bart Van Olphen is travelling the world to bring you the best fish recipes direct from where they were caught. This time he’s cooking a seafood pasta with garlic and chilli and the freshest plumpest cockles plucked from Wadden Sea in the Netherlands.
Bart set up the first sustainable fishmongers in Europe and knows loads about how we can enjoy great fish without harming stocks for future generations.
Links from the video:
Bart’s Poached Cod | https://www.youtube.com/watch?v=d9bhgNmuzFg
Tags:Bart Van Olphen, Barts, barts fish tales, chef, Chili Pepper, Cockle, cook, fish, Fishmonger, foodtube, fresh, garlic, jamie, Jamie Oliver (Chef), linguine, Netherlands, oliver, seafood, Tales, tube, Wadden Sea