Healthy MEATLOAF Parmesan Recipe (Meal Prep) (VIDEO)

It’s time to take your meatloaf game to another level! This Healthy Meatloaf Parmesan is packed with protein, delicious, and super easy to prep!

Here is the recipe:
1 Pound (16 Ounces) Lean Ground Beef or Turkey
1 Cup (80g) Rolled Oats
2 Large Eggs (or 4 Large Egg Whites)
1 Teaspoon Italian Seasoning
1/2 Cup (60g) Shredded Parmesan Cheese
1/2 Cup (122g) Pasta or Pizza Sauce

Calories in the WHOLE recipe:
Calories: 1125
Fat: 45g
Saturated Fat: 19g
Sodium: 1390mg
Carbs: 49g
Fiber: 6g
Sugar: 7g
Protein: 131g

Calories in each piece (if you cut 10):
Calories: 112
Fat: 4.5g
Saturated Fat: 1.9g
Sodium: 139mg
Carbs: 4.9g
Fiber: .6g
Sugar: .7g
Protein: 13.1g

1. Add all of your ingredients into a bowl aside from half of your Parmesan Cheese and Sauce
2. Mix everything together
3. Take out a pan for your meatloaf and coat it with some non-stick cooking spray
4. Evenly distribute your other half of Parmesan Cheese and Sauce on top
5. Bake on 375F/190C for 25-30 minutes

Tips: Top it with some grated parmesan cheese!
Add in whatever you want to it to change the flavor or spice it up!


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