How to Make Chocolate Macarons (VIDEO)

How to Make Chocolate Macarons

Yield 40 macarons

Ingredients:

Italian meringue:

150 g sugar
50 ml water
2 egg whites
3 tsp sugar

Macarons:

120 g almond flour
150 g confectioner’s sugar
30 g cocoa powder (6 tbsps)
2 egg whites

Chocolate ganache:

125 ml whipping cream (½ cup)
100 g dark chocolate
20 g butter

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