How to Make Spaghetti Napolitan (Japanese-style Pasta Recipe) (VIDEO)

When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of my childhood. This is a unique kind of spaghetti served in Japan. Delicious!

How to Make Spaghetti Napolitan
https://cookingwithdog.com/recipe/spaghetti-napolitan/

(serves 2)
150g Spaghetti (5.29 oz)
1500ml Water (6.34 u.s. cup)
2 tsp Salt
1/2 Onion (120g/4.23 oz)
1 Garlic Clove

4 slices of Pork Loin Ham (100g/3.53 oz)
5 Button mushrooms
2 Bell Peppers

2 tbsp Olive Oil
3 tbsp Tomato Ketchup
3 tbsp Parmesan cheese (1 tbsp for topping)　

1/2 tbsp Butter
Parsley