Macarons using the italian meringue method (VIDEO)
|http://nattharinkitchen.blogspot.com/2018/01/macarons-using-italian-meringue-method.html
Macarons
Almond Meal 100 g
Icing sugar 100 g
Egg whites (1) 40 g ( Aged egg whites 4-5 days)
Food coloring
Syrup
Sugar 100 g
water 30 g
Egg whites (2) 40 g
Baking
Convection Oven 150C 12-15 minutes