Macarons using the italian meringue method (VIDEO)

http://nattharinkitchen.blogspot.com/2018/01/macarons-using-italian-meringue-method.html

Macarons

Almond Meal 100 g
Icing sugar 100 g
Egg whites (1) 40 g ( Aged egg whites 4-5 days)
Food coloring

Syrup
Sugar 100 g
water 30 g

Egg whites (2) 40 g

Baking
Convection Oven 150C 12-15 minutes


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