Spaghetti with Onion Cream and Breadcrumbs recipe (Spaghetti in crema di cipolla e pangrattato)

During this time I rediscovered some recipes that my grandmother used to prepare when I was little. They are all poor dishes, but not without taste and dignity, the result of wise combinations of ingredients that we would otherwise take for granted. In the following recipe two ingredients that we all have in the kitchen are expertly combined: onion and breadcrumbs.

Time: 20 minutes
Difficulty: easy
Yield: 2 servings
Calories: 200 Kcal / Serving

Ingredients for two people
180 grams spaghetti
2 tablespoons breadcrumbs
salt
oil
1/2 onion
1 knob of butter

Recipe and preparation
How to make Spaghetti in onion cream and breadcrumbs
1. Cut the onion into thin slices and brown it over very low heat with the knob of butter and a pinch of salt, making sure to cover the pot with a lid.
2. When it is soft and a light cream has formed, add the breadcrumbs and brown it.
3. Drain the pasta and finish cooking with the onion and breadcrumbs.

Advice:
Add a drizzle of olive oil, basil or parsley before serving.

Source: buttalapasta.it