Yogurt with berries, granola and Nutella recipe (Bicchiere di yogurt ai frutti rossi, granola e Nutella)

admin | March 27, 2024 | Favorite recipes | No Comments | 0 views

The pleasure of a moment can hide in a muffin, a small dorayaki, a cake square or … in a glass. This time we have combined the freshness of Greek yogurt and the creaminess of Nutella® to create a perfect spoon dessert for breakfast or a snack: glass of red fruit yogurt, granola and Nutella®. Like Yin and Yang, the two creams embrace each other to create a surprising dessert in its simplicity. At each tasting, the softness of the cream based on Greek yogurt, banana, red fruits and oats will alternate with the crunchiness of the granola with raisins and pecans. Taste, energy, gluttony: the glass of red fruit yogurt, granola and Nutella® is the perfection of breakfast.

Ingredients for 3 170 ml glasses

Greek yogurt 140 g
Fresh liquid cream 100 g
Bananas 1 (frozen)
Blueberries 20 g (frozen)
Raspberries 20 g (frozen)
Blackberries 20 g (frozen)
Acacia honey 20 g
Oat flakes 20 g
Nutella® 45 g

For the granola

Oat flakes 10 g
Pecan nuts 30 g
Raisins 10 g
Muscovado sugar 15 g

For garnish

Blueberries 4
Raspberries 2
Fresh mint, to taste

Preparation

Yogurt with berries, granola and Nutella – step 1

To prepare the glass of red fruit yogurt, granola and Nutella®, start with the granola: rinse and then soak the raisins in hot water, 10 minutes will suffice (1). Then drain it and squeeze it. Coarsely chop the pecans (2). Mix the drained and squeezed oats and raisins (3)

Yogurt with berries, granola and Nutella – step 2

Muscovado sugar (4) and chopped pecans (5). Stir and sauté over medium heat for 3 minutes (6): the mix must be lightly toasted and caramelized. Then set aside to cool.

Yogurt with berries, granola and Nutella – step 3

Prepare the yogurt cream: blend the frozen banana into pieces, the Greek yogurt (7), the oats (8), add the frozen blackberries (9)

Yogurt with berries, granola and Nutella – step 4

frozen raspberries (10), frozen blueberries (11) and honey (12).

Yogurt with berries, granola and Nutella – step 5

Blend everything to obtain a homogeneous cream (13). Whip the cream until stiff with the electric whisk (14) and add it gently to the cream (15). Mix from bottom to top with the spatula. The cream must rest in the fridge for at least 1 hour.

Yogurt with berries, granola and Nutella – step 6

Meanwhile, place Nutella® in a sac-à-poche with a star nozzle of about 6 mm in diameter and fill each glass in this way: a layer of granola (16), one of yogurt cream (17) a layer of Nutella® (about 7.5 g) (18).

Yogurt with berries, granola and Nutella – step 7

Then again yogurt and fruit cream (19), then again Nutella®, placing it on one side of the glass to create a decorative layer (20). Finish each glass with 1 raspberry, 2 blueberries, granola and mint leaves to taste (21)! The glass of red fruit yogurt, granola and Nutella® is ready!