Veg Spaghetti | Veg Aglio e Olio | Spaghetti with Garlic & Oil | Italian Recipe (VIDEO)

Spaghetti aglio e olio is a traditional Italian pasta dish.

Veg Spaghetti Aglio e Olio (or spaghetti with garlic and oil) might just be the simplest pasta dish on the planet. At its most basic, it’s just 3 ingredients – pasta, garlic, and olive oil.

With vibrant notes of garlic and herbs, this spaghetti preparation is a rare experience to savour. Olive oil gives the Garlic Spaghetti (Aglio e Olio) a nice, moist coating with the elegant aroma of olive oil, while a splash of herbs and green chillies gives it a heart warming flavour. Enjoy the Garlic Spaghetti fresh and hot, because any dish with garlic will lose its original flavour if it is not enjoyed hot.

HOW TO COOK SPAGHETTI:
Cooking pasta is easy, but there are some guidelines to follow that will lead to perfectly cooked pasta every time:
1,Use a liter of water per 100 g. of pasta. and set it to boil over high heat.
2. When water boils, add the pasta & 1 TSP of salt and stir often preventing it from sticking.
3.A minute before the estimated pasta cooking time (as in packet) is up, remove a piece of the pasta to check for doneness.
4. Check it is done cutting a sphaghetti in half.
5. as soon as the broken piece is a uniform, translucent yellow, drain the pasta.
6. Remove from heat, drain and…boiled spaghetti is ready!